White Bean Chicken Chili

By [e-mail]

From Happy Gal.

Ingredients

• 2 T. olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 3 chicken breasts, cooked and chopped
• 1 90z pkg frozen white corn
• 2 15 oz. cans Great Northern beans, undrained
• 1 7 0z. can diced green chilies
• 1/2 t. cumin
• 1/2 t. coriander
• 1/2 t. oregano
• 1/4 t. cayenne pepper (optional)
• 3 c. chicken broth
• 3 T. lime juice
• Desired taco toppings (lettuce, fat free sour cream, fat free cheese, salsa, olives, tomatoes, avacados, green onion, cilantro, etc.)

Preparation

Step 1

In a large pot sauté onion and garlic in olive oil Add chopped chicken, corn, beans, green chilies, spies, broth and lime juice. Stir until well blended. Bring to a boil, then turn heat to low and simmer for 20-30 minutes. Freeze in freezer bags. Thaw, heat, and serve with toppings.