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White Bean Chicken Chili


From Happy Gal.

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  • 2 T. olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3 chicken breasts, cooked and chopped
  • 1 90z pkg frozen white corn
  • 2 15 oz. cans Great Northern beans, undrained
  • 1 7 0z. can diced green chilies
  • 1/2 t. cumin
  • 1/2 t. coriander
  • 1/2 t. oregano
  • 1/4 t. cayenne pepper (optional)
  • 3 c. chicken broth
  • 3 T. lime juice
  • Desired taco toppings (lettuce, fat free sour cream, fat free cheese, salsa, olives, tomatoes, avacados, green onion, cilantro, etc.)



Step 1

In a large pot sauté onion and garlic in olive oil Add chopped chicken, corn, beans, green chilies, spies, broth and lime juice. Stir until well blended. Bring to a boil, then turn heat to low and simmer for 20-30 minutes. Freeze in freezer bags. Thaw, heat, and serve with toppings.

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