Jamaican Steak #2

By carvalhohm

Ingredients

• 1/3 cup lime juice (fresh is best, about 3 limes)
• 1 teaspoon grated lime peel
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 tablespoon prepared mustard
• 2 garlic cloves, minced (see Note)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds top round, sirloin, or flank steak
• Lime wedges for garnish

Preparation

Step 1

In a small bowl, whisk together all ingredients, except steak and lime wedges. Score steak across top or pierce several times with a fork.

Place steak in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate for 6 to 8 hours to "marry" the flavors, turning occasionally.

Remove steak from marinade and grill 5 to 6 minutes on each side (or broil in the oven for 3 minutes on each side), or to desired doneness. Slice thinly on the diagonal and serve with lime wedges.

Serves: 6