Angel Food Cake with Fruit

By carvalhohm

Ingredients

• 1 can (21 ounces) peach pie filling
• 1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
• 1 can (11 ounces) mandarin oranges, drained
• 2 medium apples, chopped
• 2 medium firm bananas, sliced
• 1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
• Whipped topping, optional

Preparation

Step 1

In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.