Sugared Tortilla Cups

By bubsmoljo

Ingredients

• 6 flour tortillas (6 inch)
• 2 Tbs. butter
• 2 Tbs. sugar
• 3 Tbs. brown sugar
• cinammon if desired

Preparation

Step 1

Preheat oven to 375. Lightly brush both sides of tortillas with melted butter and sprinkle both sides with sugar. Lay tortillas over 6 muffin cups Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and cool on wire rack, 15 minutes