Creamy Italian Crock Pot Chicken

By RossanaV

*e-z-meal
serve with rice, salad and garlic bread

Ingredients

• 3 split chicken breasts, approx 2+ lbs
• 1 can cream of chicken soup
• 8 oz cream cheese
• 1 pkt dry Italian seasoning mix
• 1 c dry white wine or cooking wine

Preparation

Step 1

Soften cream cheese in microwave. Mix cream cheese, cream of chicken soup, Italian seasoning and wine until smooth in crock-pot. Remove skins from chicken. Fold chicken into soup mixture. Cook on low 6hrs. Cut and/or shred chicken off bone and stir in gravy mixture. Serve chicken and creamy gravy over rice.