Buster Bar Dessert

By bdeedman

Ingredients

• 1 bag Oreo cookies, crushed
• 1 cup butter
• 1/2 gallon vanilla ice cream
• 1 1/2 spanish nuts
• 2/3 cup chocolate chips
• 12 oz evap. milk
• 2 cup powdered sugar

Preparation

Step 1

Mix crushed cookies and 1/2 cup butter. Pat into 9x13 pan and freeze for 1 hour. Slice icecream and put on crumbs, cover with spanish nuts.
Melt chocolate chips. Add milk, powdered sugar and 1/2 cup butter. Boil 8 minutes. Cool and spread over ice cream. Freeze.