Quick Golden Stew

By HeatherS

Ingredients

• 4 medium carrots, cut into 1-inch pieces
• 1-1/2 cups diced peeled potatoes
• 2 medium onions, cut into chunks
• Water
• 1 package (10 ounces) frozen peas, thawed
• 2 cups cubed fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 jar (8 ounces) process cheese spread

Preparation

Step 1

In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender. Add peas and ham; cover and cook 5 minutes longer. Drain water. Stir in soup and cheese; heat through.
Yield: 4 servings.