Tiramisu trifles

By kmad

About 6-8 serving depending on size of each serving

Ingredients

• Coffee syrup
• 1 1/2 dl strong coffee or espresso
• 1/2 dl kahlua
• 1 dl sugar
• Mascarpone cream
• 3 dl heavy cream
• 1 tub mascarpone cheese (250 g)
• 2 tbsp sugar
• 14-18 About 14-18 savoiardi biscuits/ladyfingers
• Cocoa powder, for dusting
• Dark chocolate, grated
• Coffee syrup

Preparation

Step 1

1. Make 2 dl strong coffee or espresso. Mix with kahlua and sugar in a saucepan. Let simmer about 8-10 minutes. Let cool.

2. Whip cream until stiff peaks form. Add mascarpone and sugar and whip until smooth. Put a heaping spoon, of the mascarpone cream into each glass. Powder some cocoa powder over mascarpone.
Break each ladyfinger in half lenthwise and then break it into 4 pieces. Then layer them over the mascarpone cream in each glass. Use two-three ladyfingers for each serving. Spoon some coffee syrup over the ladyfingers and then keep on layering with mascarpone cream, cocoa powder, ladyfingers and coffee syrup ending with a layer of mascarpone cream.

3. Powder some cocoa on top and grate a generous amount of chocolate over each serving. Store in fridge for a couple hours before serving to make sure the ladyfingers soak up the syrup.