Tiramisu trifles

About 6-8 serving depending on size of each serving
Photo by kimber m.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Coffee syrup

  • 1 1/2

    dl strong coffee or espresso

  • 1/2

    dl kahlua

  • 1

    dl sugar

  • Mascarpone cream

  • 3

    dl heavy cream

  • 1

    tub mascarpone cheese (250 g)

  • 2

    tbsp sugar

  • 14-18

    About 14-18 savoiardi biscuits/ladyfingers

  • Cocoa powder, for dusting

  • Dark chocolate, grated

  • Coffee syrup

Directions

1. Make 2 dl strong coffee or espresso. Mix with kahlua and sugar in a saucepan. Let simmer about 8-10 minutes. Let cool. 2. Whip cream until stiff peaks form. Add mascarpone and sugar and whip until smooth. Put a heaping spoon, of the mascarpone cream into each glass. Powder some cocoa powder over mascarpone. Break each ladyfinger in half lenthwise and then break it into 4 pieces. Then layer them over the mascarpone cream in each glass. Use two-three ladyfingers for each serving. Spoon some coffee syrup over the ladyfingers and then keep on layering with mascarpone cream, cocoa powder, ladyfingers and coffee syrup ending with a layer of mascarpone cream. 3. Powder some cocoa on top and grate a generous amount of chocolate over each serving. Store in fridge for a couple hours before serving to make sure the ladyfingers soak up the syrup.

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