- 4
- 15 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- Portobello mushrooms
- Sweet potatoes
- Olive oil
- Shallots
- Garlic cloves
- Fresh Thyme
- S&P
- Fresh Parsley
Preparation
Step 1
Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and 2 teaspoons fresh thyme; season with salt and pepper. Spread on a baking sheet and roast at 400 degrees F, stirring once or twice, until browned, 30 minutes. Toss with 2 tablespoons parsley and more olive oil.