Sides, Carbs: Jiffy Hush Puppies

By LynnK

My favorite addition to fish and fried taters. They are simple to make and not time consuming.

Ingredients

• 2 (8 1/2 ounce) packages Jiffy corn muffin mix
• 2 eggs, beaten
• 1/4 cup sweet onion, chopped fine
• oil (for frying)

Preparation

Step 1

1 Measure out 2 1/4 cups of the mix (keep leftover mix for later use). 2 Combine the mix with eggs and onion, mixing well. 3 Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden. 4 Remove with slotted utensil and drain on paper towels.