Salmon Croquettes

By á-24734

Ingredients

• 1 (16 oz.) Can Red Salmon, drained
• 2 Eggs
• 1 Tb. Grated Onion
• 1 tsp. Black Pepper
• 1/2 Cup Cornflake Crumbs
• 1 Medium Potato, cooked and diced

Preparation

Step 1

Mix all ingredients well but lightly. Form into small egg shaped patties and fry in 1/4" deep vegetable oil for 7-8 minutes or until golden brown.