Crispy Wonton Chips
- 32 square wonton wrappers
- Vegetable oil
Preheat oven to 375 degrees.
Cut wonton wrappers in half diagonally and arrange half in a single layer on a pan.
Drizzle with vegetable oil.
Bake 8-10 minutes or until golden brown and crisp.
Remove from baking pan/stone and cool completely.
Repeat with remaining wontons. Yields 64 chips.