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Ingredients
- 3/4 cup ground cinnamon
- 1 tablespoon allspice
- 2 tablespoons ground cloves
- 1 tablespoon ground nutmeg
- 1 cup applesauce
Preparation
Step 1
Combine all ingredients. Roll 1/8 - 1/4 inch thin or thinner on ungreased cookie sheet. Cut ornaments with cookie cutters. Remove dough from in between ornaments. Re-roll and cut. Make a small hole in top of ornament for a ribbon hanger if desired. Let dry 4 to 5 days uncovered. Makes 25 small or 18 medium ornaments.