POULTRY SEASONING

By rmille6277

Janice Riggs Reigle

Ingredients

• 1 tablespoon dried sage
• 2 tablespoons marjoram
• 2 tablespoons parsley
• 2 tablespoons savory
• 1 1/2 teaspoons dried thyme

Preparation

Step 1

Mix all ingredients and crush well. Store in a tightly covered container. Makes about 1/2 cup.