Slow cooker pulled pork bbq

By mona

for pulled pork sandwiches

Ingredients

• 5 pound Boneless pork butt or shoulder
• 2 tablespoon Chili powder
• 1 tablespoon Onion powder
• 2 teaspoon Salt
• 1 1/8 teaspoon Garlic powder
• 1 teaspoon Ground pepper
• Cayenne pepper pinch
• 2 cups Barbeque sauce
• 12 Hamburger buns
• 3 cups Beef broth

Preparation

Step 1

Rinse pork and pat dry. In a small bowlk, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.