Graham Cracker Toffee bars

By Stina

Ingredients

• 24 cinnamon graham crackers broken into squares {you could also use regular flavored grahams}
• 1 cup unsalted butter
• 1 cup firmly packed brown sugar
• 1 cup finely chopped pecans {I use the small packets of pecan “chips”}

Preparation

Step 1

Preheat oven to 350 degrees.

Line a jelly roll pan with aluminum foil and place the graham squared inside to fill the pan, in a single layer. In a sauce pan, melt butter and sugar together over medium heat. Once melted, increase heat to medium high and bring to a boil; Cook for 2 minutes stirring constantly. The consistency will be like caramel.

Pour the sauce mixture over the graham crackers and spread with a knive to cover them. Sprinkle with pecans and bake for 12 minutes.

Let cool and separate the squares to serve.