Maple Mustard Salmon

By Mirella

becel.ca

Ingredients

• 4 pieces salmon fillet (500 g)
• 1/4 cup margarine, melted
• 1/4 cup maple syrup
• 4 teaspoon Dijon mustard
• 1 teaspoon soy sauce

Preparation

Step 1

Preheat oven to 425 degrees.

Arrange salmon in 8-inch baking dish.


Melt butter, stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.


Bake until salmon flakes with a fork, about 12 minutes.