German-Style Green Beans

German-Style Green Beans
German-Style Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Slices Bacon

  • 1

    Large Onion

  • 4

    Cups Green Beans

  • 1

    Tbs. Cornstarch

  • 1/4

    tsp. Dry Mustard

  • 2

    Tbs. Brown Sugar

  • 1

    Tbs. Vinegar

Directions

Cut bacon into small pieces and fry. Dice onion and fry in bacon grease; set aside. Drain green beans, reserving 1 cup liquid; dissolve cornstarch in bean liquid. Add dry mustard, brown sugar, and vinegar and cook in saucepan until thickened. Add green beans, bacon, and onion and simmer until hot.

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