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German-Style Green Beans


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  • 6 Slices Bacon
  • 1 Large Onion
  • 4 Cups Green Beans
  • 1 Tbs. Cornstarch
  • 1/4 tsp. Dry Mustard
  • 2 Tbs. Brown Sugar
  • 1 Tbs. Vinegar



Step 1

Cut bacon into small pieces and fry. Dice onion and fry in bacon grease; set aside. Drain green beans, reserving 1 cup liquid; dissolve cornstarch in bean liquid. Add dry mustard, brown sugar, and vinegar and cook in saucepan until thickened. Add green beans, bacon, and onion and simmer until hot.

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