Pan Seared Scallops

By Melissa_F

Ingredients

• 1 lb sea scallops
• 1/2 cup seasoned bread crumbs
• 1 tbsp olive oil
• 1 tbsp butter
• 1 lemon
• freshly grated romano

Preparation

Step 1

Roll scallops in bread crumbs.
Combine olive oil and butter in skillet until hot add scallops.
Turn once cooking until brown. Remove pan from heat.
Squeeze fresh lemon juice over scallops then sprinkle with cheese. Cover with lid and let steep for approx 5 minutes until cheese melts.