HOT CHEESE DIP

By samara72

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (9 Votes)

1 Picture

Ingredients

1 lb. ground chuck
1 lb. sausage (I use hot)
1 lb. Velveeta
1 lb. Hot Velveeta
2 cans Rotel
1 can cream of mushroom soup
1 small onion chopped

Details

Adapted from facebook.com

Preparation

Step 1

Brown hamburger and sausage until done. Then add all ingredients in a crock pot. Cook on medium heat until all melted and hot (around 2 - 2 1/2 hours). Serve with tortilla chips.