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Ingredients
- 2 cups milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1to 2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla
- 1/2 cup hot brewed coffee
- Garnish, if desired
- Whipped cream
- Dash pumpkin pie spice
- 2 cinnamon sticks
Preparation
Step 1
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.