Stuffed Pepper Soup

By Tom421

Ingredients

• 2 tablespoons olive oil
• 1-pound ground beef
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 2 tomatoes, diced (you can also use 1 can of diced tomatoes)
• 2 cloves garlic, minced
• 4 cups beef or chicken stock
• salt and fresh pepper to taste-heavy on the pepper for more zip!
• 2 cups cooked long-grain white rice

Preparation

Step 1

In a large soup pot heat olive oil over medium heat and add ground beef.

Add onions, pepper, tomatoes and garlic.

Season with salt and pepper and continue to cook over medium-low heat until vegetables are tender, about 8 minutes.

Add chicken stock.

Cover and cook over low heat for 20 to 30 minutes, or until heated through.

Stir in cooked rice and serve.