Sun-Dried Tomato Cream Sauce

Use this sauce over Pastas or chicken

Sun-Dried Tomato Cream Sauce

Photo by Doreen M.

  • Prep Time


  • Total Time


  • Servings



  • Garlic (how ever many cloves you want) ~chopped

  • 1

    cup heavy cream (I used half & half)

  • 3

    tablespoons butter

  • ½

    cup shredded mozzarella cheese

  • 2

    tablespoons grated Parmesan cheese

  • ¼

    cup chopped sun-dried tomatoes (in oil)

  • salt & pepper to taste


Saute the garlic in a drizzle of olive oil or in some butter in a saucepan. Add the cream & butter & heat over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses and stir until melted. Stir in the sun-dried tomatoes & season with salt & pepper. Remove from heat & serve over pasta.


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