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No fuss Tandoori chicken

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No fuss Tandoori chicken 0 Picture

Ingredients

  • 4 Skinless Chicken Thighs
  • 4 Skinless Chicken Drumsticks
  • Juice of 1 Lime
  • 1 Onion, grated
  • 200 ml Greek Yogurt
  • 1 tsp Grated Ginger
  • 4 Garlic Cloves, crushed
  • 1 tsp Curry Powder
  • 1 tsp Salt
  • 1 tsp chopped fresh Chilli or Chilli Powder
  • 1 tsp Turmeric
  • 4 tsp Paprika

Details

Preparation

Step 1

Slash the Chicken pieces 3 times, this is to let the marinade to permeate the meat.
Mix the ingredients together in a large bowl and then put the Chicken in and stir until all the Chicken is covered in the marinade.
Leave for a hour or over night.
Arrange the Chicken pieces in a roasting tin and pop into the oven at 200c for half hour until cooked through and then crisp up a bit under the grill.

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