NACHO DIP

By rmille6277

Beverly Riggs Miller

Ingredients

• 1 pound Velveeta cheese
• 1 can Rotel
• 1 pound ground beef
• 1 can chili beans
• 2 teaspoons Worcestershire sauce
• Chili powder to taste

Preparation

Step 1

Brown ground beef. Drain grease. Melt Velveeta in microwave at 50% power. Add ground beef. Drain rotel and chili beans and add to mixture. Add Worcestershire sauce and chili powder. Heat in microwave at 50% power until heated thoroughly and flavors are blended.