SQUASH - Roasted Chili Lemongrass Squash

By Unblond1

Ingredients

• 4 - 6 Servings
• 2 pepper squash, halved, seeded and cut in 1-inch wedges
• 1/2 tsp each salt and pepper
• 3 tbsp fresh cilantro
• 2 tbsp lime juice
• 3 tbsp Chili Lemongrass Oil

Preparation

Step 1

Toss together squash, oil, salt and pepper; spread on foil-lined rimmed baking sheet. Roast in 425 F oven, turning once, until tender and golden, 25 to 30 minutes. Sprinkle with cilantro and lime juice.

Change it up - Cumin Lime Squash:Substitute 3 tbsp olive oil mixed with 1 tsp ground cumin for the Chili Lemongrass Oil.

Nutritional Information per each of 6 servings:

cal 123
pro 2g
total fat 7g
sat. fat 1g
carb 17g
dietary fibre 2g