Swiss Broccoli Soup

By á-6659

Ingredients

• 4 tsp instant chicken bouillon granules
• 4 c water, divided usage
• 2 pkgs (10-oz each) frozen, chopped broccoli, cooked
• 2 c (8-oz) shredded Swiss cheese
• 2 tsp Ac'cent flavor enhancer
• 1/4 tsp ground nutmeg
• 1/8 tsp ground black pepper
• 1/2 c all-purpose flour
• 4 c evaporated milk

Preparation

Step 1

In a large stockpot, heat bouillon granules in 3 c water until dissolved.

Stir in cooked broccoli, cheese, Ac'cent, nutmeg, and pepper.

Cook and stir over medium heat until cheese melts.

Combine flour and 1 c cold water, stir in broccoli mixture.

Cook and stir until thickened and bubbly.

Add evaporated milk, stir, cover, and remove from heat.

Do not boil. Yields 12 servings. Freezes well.