Swiss Broccoli Soup

Swiss Broccoli Soup
Swiss Broccoli Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tsp instant chicken bouillon granules

  • 4

    c water, divided usage

  • 2

    pkgs (10-oz each) frozen, chopped broccoli, cooked

  • 2

    c (8-oz) shredded Swiss cheese

  • 2

    tsp Ac'cent flavor enhancer

  • 1/4

    tsp ground nutmeg

  • 1/8

    tsp ground black pepper

  • 1/2

    c all-purpose flour

  • 4

    c evaporated milk

Directions

In a large stockpot, heat bouillon granules in 3 c water until dissolved. Stir in cooked broccoli, cheese, Ac'cent, nutmeg, and pepper. Cook and stir over medium heat until cheese melts. Combine flour and 1 c cold water, stir in broccoli mixture. Cook and stir until thickened and bubbly. Add evaporated milk, stir, cover, and remove from heat. Do not boil. Yields 12 servings. Freezes well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: