JC's cheesy potatoes
By á-10058
can use any cheese and any milk you have on hand
can slice potatoes thin or use mandolin
Rate this recipe
4/5
(2 Votes)
Ingredients
- 3 T melted butter divided
- 6 peeled russet potatoes (2 pds) cut in 1/8 inch slices
- 1 clove garlic minced
- 3/4 c shredded Swiss or cheddar or cheese of your choice
- salt and pepper
- 1 c low fat 2% milk
Details
Preparation
Step 1
preheat oven to 425
spread an 11x7 in pan with 1 T butter
arrange half the potatoes in the dish, sprinkle with half the garlic and drizzle 1 T butter, half the cheese and salt and pepper
repeat layers
pour hot milk over potatoes
bake 45 mins or till potatoes are tender, milk is absorbed and top is brown
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