JC's cheesy potatoes

By á-10058

can use any cheese and any milk you have on hand
can slice potatoes thin or use mandolin

Ingredients

• 3 T melted butter divided
• 6 peeled russet potatoes (2 pds) cut in 1/8 inch slices
• 1 clove garlic minced
• 3/4 c shredded Swiss or cheddar or cheese of your choice
• salt and pepper
• 1 c low fat 2% milk

Preparation

Step 1

preheat oven to 425
spread an 11x7 in pan with 1 T butter
arrange half the potatoes in the dish, sprinkle with half the garlic and drizzle 1 T butter, half the cheese and salt and pepper
repeat layers
pour hot milk over potatoes
bake 45 mins or till potatoes are tender, milk is absorbed and top is brown