- 2 pkg crescent rolls
- 1 onion, chopped
- 1 1/2 lbs hamburger
- Salt and pepper to taste
- 4 c cabbage, chopped
- 8-16 oz shredded mozzarella cheese
Brown hamburger and onion, drain.
Place cabbage on hamburger and steam 15 minutes.
Press one pkg rolls in bottom of 9 x 13.
Spread hamburger and cabbage over rolls, then layer cheese.
Top with second pkg of rolls.
Bake at 350 degrees for 30 minutes or until golden brown.