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Runza Casserole


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  • 2 pkg crescent rolls
  • 1 onion, chopped
  • 1 1/2 lbs hamburger
  • Salt and pepper to taste
  • 4 c cabbage, chopped
  • 8-16 oz shredded mozzarella cheese



Step 1

Brown hamburger and onion, drain.

Place cabbage on hamburger and steam 15 minutes.

Press one pkg rolls in bottom of 9 x 13.

Spread hamburger and cabbage over rolls, then layer cheese.

Top with second pkg of rolls.

Bake at 350 degrees for 30 minutes or until golden brown.

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