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bobcat

Poppy Seed Cake

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Poppy Seed Cake 0 Picture

Ingredients

  • 1 Sour Cream White Cake Mix
  • 1/3 cup poppy seeds
  • 3 egg yolks
  • 1 cup sugar
  • 1/2 cup margarine
  • 1 tsp vanilla
  • 1 cup evaporated milk
  • 1-8oz container extra creamy whipped topping

Details

Preparation

Step 1

Cake:

Prepare cake mix as directed on box and stir in poppy seeds. Bake according to box directions for pan size used. Cool cake completely.

Custard:

Combine egg yolks, sugar, margarine, vanilla, and evaporated milk in heavy saucepan. Cook over medium heat stirring until thickened. Cool custard and spread over cake.

Topping:

Spread extra creamy whipped topping over top of custard.

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