Poppy Seed Cake

By bobcat

Ingredients

• 1 Sour Cream White Cake Mix
• 1/3 cup poppy seeds
• 3 egg yolks
• 1 cup sugar
• 1/2 cup margarine
• 1 tsp vanilla
• 1 cup evaporated milk
• 1-8oz container extra creamy whipped topping

Preparation

Step 1

Cake:

Prepare cake mix as directed on box and stir in poppy seeds. Bake according to box directions for pan size used. Cool cake completely.

Custard:

Combine egg yolks, sugar, margarine, vanilla, and evaporated milk in heavy saucepan. Cook over medium heat stirring until thickened. Cool custard and spread over cake.

Topping:

Spread extra creamy whipped topping over top of custard.