Poppy Seed Cake
- 1 Sour Cream White Cake Mix
- 1/3 cup poppy seeds
- 3 egg yolks
- 1 cup sugar
- 1/2 cup margarine
- 1 tsp vanilla
- 1 cup evaporated milk
- 1-8oz container extra creamy whipped topping
Prepare cake mix as directed on box and stir in poppy seeds. Bake according to box directions for pan size used. Cool cake completely.
Combine egg yolks, sugar, margarine, vanilla, and evaporated milk in heavy saucepan. Cook over medium heat stirring until thickened. Cool custard and spread over cake.
Spread extra creamy whipped topping over top of custard.