Creme De Menthe Brownies

By Pshirley

Ingredients

• 1 pkg brownie mix
• 2 pkgs Ande mints or
• 2 c. Ande baking chips
• 1 T creme de Menthe liquor

Preparation

Step 1

Grease bttom of 9 x 13 baking pan. Prepare brownie mix as directed on pkg. Add liquor. Bake as directed. Once cooked immediatley place Andes on surface of hot brownies. Allow to stand 2 to 3 minbutes or until candies are melted. Usng knife or metal spatula stir together melted Andes to cover the entire surface of brownies. Cool 2 hours until slightly set. Cut into bars.