Slow Cooker Chicken Parmesan Soup

Photo by Jane T.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 3

    garlic cloves, minced

  • 1

    green bell pepper, chopped

  • 1

    can (14.5 ounces) crushed tomatoes

  • 1/2

    pound (raw) boneless, skinless chicken breasts

  • 3

    cups chicken broth

  • 1/2

    cup chopped white onion

  • 1/2

    cup shredded Parmesan cheese, plus extra for garnish

  • 1

    tablespoon chopped fresh basil

  • 2

    teaspoons chopped fresh oregano

  • 1/8

    teaspoon red pepper flakes (or more if you like it spicy!)

  • 4

    ounces (uncooked) dry gemelli or penne pasta

  • Chopped fresh basil or parsley, for garnish

Directions

1.In slow cooker, stir together garlic, bell pepper, crushed tomatoes, chicken, broth, onion, 1/3 cup cheese, basil, oregano and red pepper flakes. Cook on high 3-1/2 hours or on low 7 hours. 2.Transfer chicken breasts to cutting board and coarsely shred; return to slow cooker. Stir in pasta. Cook on high 30 minutes longer or until pasta is cooked al dente. 3.Serve garnished with extra Parmesan cheese and chopped basil or parsley

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: