Broccoli Salad

By TMaloy

Ingredients

• 1 Bunch of Broccoli
• 1 Cup raisins
• 1/2 cup peacans, chopped
• 12 slices bacon, cooked, drained and crumbled
• 1 cup of mayonaise
• 1/2 cup of sugar
• 1 T. apple cider vinegar

Preparation

Step 1

Mix mayo, sugar and vinegar and refrigerate for a few hours. 1-2 hours before serving pour dressing over the first four ingrdiants and mix well. Refrigerate. You can also add some sunflower seeds for an extra crunch.