Dried Tomato and Pesto Chicken

By TMaloy

Goes well with Corn and Black Bean Dish

Ingredients

• 4-5 T. of Dried Tomato and Pesto prepared with the olive oil and water
• 2 Pounds of boneless chicken bread cut up into strips
• 2 large sweet onions
• 16 oz. fresh sliced mushrooms
• 1 bag of Fresh Spinach

Preparation

Step 1

Place the first 3 ingrediatns in a large sauce pan and saute slowly unitl chicken is no longer pink. Add the mushrooms, then spinach. I served this with frsh steamed brocoli and a corn and black bean side dish