Artichoke & Ripe Olive Tuna Salad

By joanmarie

Ingredients

• 1 12-ounce 1 12-ounce 6-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note)
• 1 1 1 cup chopped canned artichoke hearts
• 1/2 1/2 1/2 cup chopped olives
• 1/3 1/3 1/3 cup reduced-fat mayonnaise
• 2 2 2 teaspoons lemon juice
• 1 1/2 1 1/2 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
• NUTRITION
• 113 5 2 14 8 10 2 471 87 sat, 2 g mono); 14 mg cholesterol; 8 g carbohydrates; 10 g protein; 2 g fiber; 471 mg sodium; 87 mg potassium.

Details

Preparation time 10mins
Cooking time 10mins
Adapted from greekfood.com

Preparation

Step 1

Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.