Apple and Sweet Potato Soup
By á-2421
Rate this recipe
0/5
(0 Votes)
Ingredients
- Optional Topping:
- 7 cups no sodium added chicken stock
- 4 apples, washed, halved and cored (skin on) making 8 halves
- 1.5 lbs sweet potatoes, peeled and chopped (about 5 average sweet potatoes)
- 1 large onion, chopped
- 2 jalapeno peppers, chopped, seeds removed
- 2 Tbsp butter (optional)
- Salt and pepper to taste
- 1 cup sour cream or low-fat plain yogurt
- 2 Tbsp chopped fresh cilantro 1 cup apples, cored and chopped into small cubes for garnish
- Note: Fresh basil or Italian parsley are also delicious alternatives in the sour cream garnish
Details
Preparation
Step 1
In a large saucepan over high heat, bring stock to a boil. Add apple halves, sweet potatoes, onion, peppers and butter. Reduce heat, simmer, covered, until apples and sweet potatoes are very soft, about 25-30 minutes. Cool slightly. Puree in food processor or blender in batches until smooth. Return soup to saucepan and season with salt and pepper to taste.
In a small bowl stir together sour cream and cilantro. Laddle hot soup into bowls; top each with a dollop of cilantro cream and chopped fresh apple.
You'll also love
- LIME FLUFF 0/5 (0 Votes)
- Strawberry Carrot Cake 0/5 (0 Votes)
- Shoestring Apple Pie 4/5 (1 Votes)
- Baked Zucchini Chips with Paprika... 0/5 (0 Votes)
- Baby sweet potato fries 0/5 (0 Votes)
- GENDARME POTATOES 0/5 (0 Votes)
- Aunt Gwen's Sweet Potato Casserole 4/5 (1 Votes)
Review this recipe