Chicken & White Bean Stew

By Rachelle

Ingredients

• 1 small onion, chopped
• 1/4 cup Lite Italian Dressing
• 1 lb. boneless skinless chicken breasts,
• cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 tsp. dried basil
• 1 can (15 oz.) no-salt-added
• navy beans, drained
• 1/2 cup Shredded Mozzarella Cheese

Preparation

Step 1

COOK onions in dressing in medium saucepan on medium heat 3 min.,
stirring occasionally. Add chicken and garlic; cook 5 min. or
until chicken is no longer pink, stirring occasionally.
Stir in tomatoes and basil; simmer 8 min. or until chicken is done.
ADD beans; stir. Cook 2 min. or until heated through,
stirring occasionally.

SERVE topped with chees