Peanut Butter Fudge

By á-6659

Ingredients

• 3 c sugar
• 1 1/2 c cream
• 1 c light corn syrup
• 1/2-3/4 c crunchy peanut butter
• 1-1 1/2 tsp vanilla

Preparation

Step 1

Mix above (except vanilla) on high heat-when it begins to boil, turn down to simmer for almost an hour, until it reaches a soft-ball stage.

Remove from heat and add 1-1 1/2 tsp vanilla.

Let cool and do not stir for 1/2 hour.

Beat with electric mixer until it looses shiny appearance or gets thicker.

Set hours before cutting in cool place.

Use 9 x 13 pan.