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Peanut Butter Chocolate Chip Cake


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Rate this recipe 4/5 (1 Votes)
Peanut Butter Chocolate Chip Cake 1 Picture


  • About a cup of nut butter
  • 3 eggs
  • 1/4 cup of honey
  • 1 very ripe banana (I didn’t even bother cutting it up – the mixer did a good job pulverizing it)
  • 1/2 teaspoon baking soda
  • 1/3 cup chopped dark chocolate
  • 1 teaspoon of lemon juice


Servings 1
Adapted from


Step 1

Put all ingredients in a blender/mixer.

After everything is mixed bake in a buttered pie pan, about 35 minutes or until a toothpick inserted in the center comes out without gunk on it.

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