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Garden Medley Alfredo Chicken Skillet


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Garden Medley Alfredo Chicken Skillet 0 Picture


  • 1 tablespoon butter or margarine
  • 1 package (14 oz) fresh chicken breast tenders
  • 1 bag (19 oz) Green Giant® frozen garden vegetable medley
  • 1/4 cup water
  • 1 container (10 oz) refrigerated Alfredo sauce
  • 1/4 cup shredded Parmesan cheese (1 oz)


Servings 3


Step 1

In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook and stir until browned.

Stir in frozen vegetables and water; cover and cook 13 to 17 minutes or until chicken is no longer pink in center and potatoes are tender.

Stir in Alfredo sauce. Reduce heat to low; cook 1 to 2 minutes longer or until thoroughly heated. Top individual servings with cheese.


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