Curried Chicken Salad 2

By Bostoncook

Ingredients

• 2 boneless skinless chicken breast halves, cooked and cubed
• 1 granny smith apple, chopped fairly small
• 1/2 cup raisins (about)
• 1 stalk celery, diced (1 to 2)
• lowfat mayonnaise
• curry powder
• a teaspoon or less of sugar
• salt and pepper to taste

Preparation

Step 1

Mix everything together, adding enough mayo so moist and enough curry to give it a good yellow color

Notes: Nothing stellar, but nice and homey, very easy and healthy. Good use for leftover chicken.