Sweet-and-Spicy Beef Kebabs Sweet-and-Spicy Beef Kebabs
By á-3145
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Magazine
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar (not seasoned)
- 1/4 cup packed light brown sugar
- 1 tablespoon Sriracha (Asian chile sauce)
- 3 cloves garlic, grated
- 1 1/2 pounds beef tri-tip, cut into 1-inch cubes
- 1 onion, cut into 1-inch wedges
- Vegetable oil, for brushing
- 4 scallions, cut into 1-inch pieces
Details
Servings 4
Preparation time 20mins
Cooking time 90mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
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