Lazy Sunday Casserole

By á-4020

Ingredients

• sausages (beef or pork)
• 1 pound potatoes
• 1/2 pound carrots
• 1/2 bell pepper
• 1 large onion
• 1 fennel bulb
• 2 garlic cloves
• 2 tbsp oil
• freshly cracked black pepper
• 1 1/2 tsp Italian herbs
• 1/2 cup chicken broth
• 4 tbsp balsamic vinegar

Preparation

Step 1

Chop and put all in pan
Use a big bowl to combine the oil with the Italian herbs, grated or chopped garlic, and chicken broth.
Pour all over veg and toss
Season with Salt and pepper
Cover the tray with aluminum foil and pop it in a preheated oven. Bake at 450F (225C) for 45 minutes.
That gives you plenty time to brown the sausages. No need to cook them all the way through, just lightly brown them.
After 45 minutes the potatoes and vegetables should be fork tender. If they’re not, cover the tray with the foil and pop them back in the oven for a few more minutes. If they are fork tender, place the sausages in there and pour the balsamic vinegar all over. Place the tray back in the oven, uncovered, for 25 to 30 minutes.
Take it out after 15 minutes, flip over those sausages and ladle some of the juices lurking at the bottom all over the vegetables and sausages. Put it back in the oven for the remaining time, until everything is nice and brown.