Asian Citrus Salmon

By joanmarie

Ingredients

• 4 six-ounce salmon steaks (wild or Alaskan)
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup orange juice
• 2 tablespoons chopped garlic
• 2 teaspoons Dijon mustard
• 2 teaspoons tomato paste
• 1/2 lemon, juiced

Details

Adapted from JOYBAUER.COM

Preparation

Step 1

Place the salmon in a zip-top bag. Mix the soy sauce, orange juice, garlic, mustard, tomato paste, and lemon juice in a bowl. Pour into the bag with the salmon. Seal the bag, pressing out excess air. Refrigerate to marinate 4 to 6 hours.
Prepare a grill. Remove the salmon from the bag, reserving the marinade. Place the salmon on the grill and cook, turning once, for about 5 minutes on each side, or longer for well done. For extra flavor, lightly drizzle a few tablespoons of the marinade on salmon during grilling. Discard leftover marinade.