- 1
4.5/5
(11 Votes)
Ingredients
- Makes about 2 cups
- 1/4 cup unsalted butter
- 1/4 cup flour
- 1 teaspoon onion powder
- 2 cups water
- 4 teaspoons beef bouillon granules
Preparation
Step 1
makes about 2 cups
Combine water and bouillon in a heat proof container (I use my glass
measuring cup). Heat the beef broth in microwave 1 minute at a time,
until it is steaming hot.
Melt butter in a medium saucepan over medium heat, add flour and onion
powder and whisk together. Allow to cook for 1 minute, whisking
occasionally (this helps cook out the ‘floury’ taste). Add beef broth
to flour mixture and whisk. Bring to boil, reduce to simmer for 1
minute.
Serve and enjoy.