CHEESE BALL

By

Sherry Riggs Bower

Ingredients

  • 1 pound cheddar cheese, shredded
  • Garlic salt
  • Worcestershire sauce
  • 2 (8 ounce) packages cream
  • cheese

Preparation

Step 1

Combine shredded cheddar cheese, softened cream cheese, garlic salt and Worcestershire sauce. Mix well and form into a ball. Roll in chopped nuts, parsley or paprika.