CHEESE LOG

By rmille6277

Maxine Hayes Riggs

Ingredients

• 2 (8 ounce) packages cream cheese (room temperature)
• 1 (8 1/2 ounce) can crushed pineapple (drain well)
• 2 tablespoons chopped onion (fine)
• 2 tablespoons green onion, chopped fine
• 2 cups pecans, chopped
• Dash of salt

Preparation

Step 1

Mix all ingredients except 1 cup pecans. Form in logs; roll in pecans. Refrigerate for 24 hours. Use with chips, dips.